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Samosa, a beloved savory pastry, is a culinary delight cherished for its crispy exterior, flavorful filling, and rich cultural heritage. Originating from the Indian subcontinent, this triangular-shaped treat features a golden-brown crust made from wheat flour or pastry dough, encasing a savory medley of spiced potatoes, peas, and sometimes minced meat.With its tantalizing aroma and irresistible taste, samosas are a popular street food snack and party favorite across South Asia and beyond. They can be enjoyed as a quick bite on the go or served as an appetizer or side dish at festive gatherings and celebrations.Beyond their delicious flavor, samosas hold cultural significance, symbolizing hospitality and camaraderie. They are often prepared and shared during special occasions, festivals, and religious celebrations, bringing people together to bond over their love for this timeless snack.